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Showing posts with label balaw balaw. Show all posts
Showing posts with label balaw balaw. Show all posts

Thursday, 7 July 2011

Savor the real 'asim' of sinigang - OOH LA LAI By Lai S. Reyes | The Philippine Star » Lifestyle Features » Modern Living

"Kakagutom talaga, sinigang na kanduli na maraming mustasa at may kapartner na balaw-balaw!"


"Another Facebook fan shared how, in Angono, Rizal, there is a delicious sinigang na isda, which is flavored by using miso (traditional Japanese seasoning), complemented by mustard greens, and served with balaw-balaw, a relish of burong hipon."





Friday, 4 July 2008

‘Batuan,’ civet coffee - INQUIRER.net, Philippine News for Filipinos

‘Batuan,’ civet coffee - INQUIRER.net, Philippine News for Filipinos:



Posted at Inquirer.net
Pinoy Kasi
‘Batuan,’ civet coffee 


By Michael Tan
Philippine Daily Inquirer
First Posted 01:24:00 07/04/2008


"The food court at Tiendesitas and the adjoining food stalls do offer local stuffs that are hard to find elsewhere. Balaw Balaw restaurant, a branch of the famous one in Angono, sometimes carries “uok.” If it sounds like “uod,” or worm, it’s because it refers to some kind of insect larva. Being vegetarian, I couldn’t taste it but it did look crunchy."


Complete article at Inquirer.net

More bigger business to come for Balaw Balaw....